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TYPE

REGION

CAFFEINE LEVEL

BLENDS

FLUSH(SEASON)

CONDIMENTS

Lakyrsiew Exotic Spring Black Tea

AU$ 23.99
50 g | 20 cups

Namsang Classic Summer Black Tea

AU$ 10.49
100 g | 40 cups

Zaloni Classic Summer Black Tea

AU$ 13.49
100 g | 40 cups

Wah Classic Spring Black Tea

AU$ 10.49
100 g | 40 cups

Upper Namring Exotic Spring Black Tea

AU$ 25.49
50 g | 20 cups

Turzum Classic Summer Black Tea

AU$ 23.99
100 g | 40 cups

Thurbo Moonlight Spring White Tea

AU$ 55.49
100 g | 40 cups

Temi Special Spring Clonal Black Tea

AU$ 28.49
100 g | 40 cups

Selim Hill Classic Summer Green Tea

AU$ 10.49
100 g | 40 cups

Risheehat Classic Summer Black Tea

AU$ 17.99
100 g | 40 cups

Pascoe's Woodlands Special Winter Frost Green Tea

AU$ 14.99
100 g | 40 cups

Okayti Classic Spring Black Tea

AU$ 20.99
100 g | 40 cups

Murphulani Special Summer Black Tea

AU$ 14.99
100 g | 40 cups

Mouling Special Autumn Green Tea

AU$ 14.99
100 g | 40 cups

Margaret's Hope Moonlight Spring White Tea

AU$ 89.99
100 g | 40 cups

Margaret's Hope Exotic Spring White Tea

AU$ 74.99
50 g | 20 cups

Margaret's Hope Classic Summer Chinary Black Tea

AU$ 19.49
100 g | 40 cups

Margaret's Hope Classic Spring Black Tea

AU$ 22.49
100 g | 40 cups
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Thriving along the ridgelines that branch out of the Himalayas in the north east and the undulating terrains of the Nilgiris in south are the tea growing regions of India. Home to more than 129,000 tea estates spread across over 520,000 hectares, India - the world’s second largest tea growing country - produces more than 950 million kilograms of tea annually, contributing close to 25% to the world tea production. Collectively, 90% of all tea produced in Indian tea gardens is of CTC (Crush, Tear, Curl) grade; loose-leaf orthodox tea comprising the remaining production output.


In every tea growing region, estates are typically engaged in the cultivation of Clonal, Chinary, and Assam-Hybrid tea plants, the latter more commonly cultivated at tea plantations located at near-sea level. However, some of the finer and more high-quality teas are produced at higher elevation where oxygen levels are low, air is cooler, and rainfall is plentiful. Such conditions force the tea plants to grow slowly, creating denser and vibrant flavors that are generally considered indispensable to a great cup.