Antu Valley Classic Spring Black Tea
A specialty tea from Nepal that has a distinct raw note with fruity undertones.
This offering from the distant land is grown at a height of around 6000 ft. This gives the tea a refreshing flavor even as the cool and humid climate of the region plays a part in its unique character. The smooth liquor has a vegetal aroma and taste coupled with subtle hints of wet wood and nuts around the edges.
Toasted nuts, hint spicy, biscotti, dry grass and hint of undergrowth
Loosely rolled, medium sized blackish-green leaves with a scattering of bright green leaf cuttings and silvery buds
Vegetal, wet forest floor with soft citrusy notes
Slightly mixed, short dark olive green leaves with light coppery tints