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Chota Tingrai Classic Spring Black Tea

An exemplary Assam first flush with soft floral aroma and a smooth feel that has a unique malty character.

100.0g/
40 cups
10.0g/
4 cups
AU$14.99
- +

description

This brisk cup is exalted for its delicate notes of summer flowers that accompany the more definitive maltiness of an Assam. The golden tips of this spring black tea releases robust flavors of dates and honey followed by subdued notes of dried apricot and cocoa which gives the cup a well rounded feel. All this leads to a subtle finish of sweet fruitiness that turns the cup into a memorable brightness.

aroma:
Soft floral nuances followed by notes of dates, honeyed undertones, malt and yellow stone fruit
appearance:
Dark red
taste:
A full-bodied cup, brisk, feels incredibly smooth and starts out with gentle floral notes paving way to more robust flavours of malt, honey and dates which defines the primary theme of this classic Assam cup. Subtle notes of dried apricot coupled with nuanced cocoa flavours come through towards the end; rounding up the cup beautifully. A soft fruity sweetness comes through in the aftertaste and brightens up the palate beautifully.
COMPLEMENTS:
Ideal with a light breakfast spread
aroma

Sweet, reminiscent of vanilla with a hint of caramel, toasted almonds, dried drupes and soft floral undertones

appearance

Medium sized, even, tightly rolled blackish leaves; interspersed with ample golden tips

aroma

Marked by notes of honey, golden raisins, chocolate syrup with hints of wet wood

appearance

Short, mix of dark brown and light coppery leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1.5 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

Milk

PICKING DATE 16-Apr-18
TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU AXFFCTB
GRADE FTGFOP1
CERTIFICATIONS


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