Chota Tingrai Classic Spring Black Tea
An exemplary Assam first flush with soft floral aroma and a smooth feel that has a unique malty character.
This brisk cup is exalted for its delicate notes of summer flowers that accompany the more definitive maltiness of an Assam. The golden tips of this spring black tea releases robust flavors of dates and honey followed by subdued notes of dried apricot and cocoa which gives the cup a well rounded feel. All this leads to a subtle finish of sweet fruitiness that turns the cup into a memorable brightness.
Sweet, reminiscent of vanilla with a hint of caramel, toasted almonds, dried drupes and soft floral undertones
Medium sized, even, tightly rolled blackish leaves; interspersed with ample golden tips
Marked by notes of honey, golden raisins, chocolate syrup with hints of wet wood
Short, mix of dark brown and light coppery leaves