ALL CATEGORIES

Darjeeling Classic Spring Chinary Black Tea

A tea that showcases the best of Darjeeling chinary teas.

100.0g/
40 cups
10.0g/
4 cups
AU$14.99
- +

description

Chinaries have a reputation of holding intense flavors and are immensely popular with first flush admirers. This blend of the best spring chinaries of Darjeeling makes for an exquisite cup that has an earthy feel to it. A vegetal and woody taste accentuated by the sweetness of peas and a certain addition of spiciness makes the flavors complex and layered. A slight briskness to the cup adds an element of brightness like that of the season it is made in. Perfect for quiet afternoons.

aroma:
Marked by notes of grass, tree fruit, and nuts
appearance:
Gold
taste:
The liquor is vegetal and woody. Raw peas and hints of spice in the middle. The vegetal flavours are full-bodied, and a slightly astringent cup.
COMPLEMENTS:
Thai food, Indian snacks, sandwiches
aroma

Spicy, earthy, caramelized, with toasted nuts and char

appearance

Short, tightly-rolled black leaves, mixed and broken

aroma

Soft notes of cooked beans and citrus fruit

appearance

Mix of dark olive green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

hot

Drink Plain

Sugar

Honey

TIME OF DAY Afternoon
CAFFEINE Low
BEST CONSUMED Hot
SEASON First
SPECIALTY Chinary
SKU FFCCHB
GRADE FTGFOP1
Liquid error: Could not find asset snippets/smile-initializer.liquid