Glenburn Special Spring Oolong Tea
The sun-dried flavors of 'two leaves and a bud' of spring - exceptional.
The best conditions for a good oolong are a fine patch of the right chinary or clonal tea bushes at an altitude with temperatures from 5 to 20oC. And this one’s got all of those. High-grown in spring from the best clonals, this oolong has the makings of a Taiwanese Bozhong. It is enjoyably crisp with lively flavors which are long, restrained, and come together beautifully.
Fresh and fragrant, marked by soft notes of rose, toasted nuts, earthy with hints of sugarcane.
Lightly rolled, mix of bright green and dark green leaves with abundant chunky silver tips with pubescence.
Fresh with dominant notes of geranium, jasmine, aromatic herbs, and dew-soaked grass.
Bright olive green leaves; some with brown hues and pale green unopened buds.