Glendale Special Spring Twirl Black Tea
description
This spring pick is made in the famed twirl-style that all good Nilgiri teas have come to be associated with. Unlike Darjeeling spring teas, which taste leafy and floral, notes of fruit dominate the cup with this one. It's equally brisk but richer and juicier than most spring teas.
the experience

liquor
aroma
Marked by notes of lily, melon rind, grape, wintergreen oil and undercurrent of forest greens
appearance
Amber
taste
The liquor is brisk, well balanced, feels ample in the mouth and has a distinct character to it. Subtle fruity notes similar to melon rind can be perceived immediately which gradually gives way to pronounced flavour of wintergreen oil which resonates till the finish. Bitter-sweet aroma of lily come in around the edges to make it more lively. A hint of undergrowth can be picked up in the aftertaste.
COMPLEMENTS
Light desserts, like vanilla cake and scone, salads with creamy dressing, halloumi and tropical fruits.
dry leaf
aroma
Leafy, earthy, hay, caramelized with hint of jasmine
appearance
Long, well twisted and stylish blackish-brown leaves along with odd short bright green ones
infusion
aroma
Soothing notes of wintergreen oil, soft floral, herbs
appearance
Whole olive green leaves, some with light coppery hues

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
4 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
06 Feb 2018
Evening
Medium
Hot
First
Clonal


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