Hoodle Classic Spring Black Tea
From the Himalayan foothills, a Kangra tea that's subtle yet complex.
This is the first time we are featuring a tea from Kangra’s Hoodle tea estate. Farmed in the pristine lands that stretch out of the outer Himalayan range, one can easily pick fragrances and flavors of a mountainous, river-run valley in this tea – herbs, wood, and wet stone.
Notes of fire, toasted tree nuts, and minerals.
Mix of tightly rolled dark green and black leaves with specks of green leaves.
Marked by notes of cooked vegetables and aromatic herbs
Fully open, olive green leaves