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Indian Marigold Tea

Bright in cup; beaming with flavors of fresh almond and saffron.

AU$
- +

description

A succulent blend of summer flush oolong, vanilla seeds, Indian saffron, marigold petals and toasted almond, this tea instantly paints the picture of a bright, cheerful festive occasion. Beaming with big, juicy flavors that call to mind the creamy, sweet flavors of an Indian dessert, this tea is the perfect tipple to toast to a special occasion.

*contains allergens: almond

ingredients

Vanilla bean

Saffron

Almond

Marigold

aroma:
Unhurried and soft; bouquet of saffron, vanilla and almond.
appearance:
Golden
taste:
At first, the infusion feels clean and bright on the palate, drawing from flavors of the tea. Rich notes of vanilla and saffron slowly reveal themselves, becoming sweet as they flow. Its finish cues saffron-flavored Indian desserts.
COMPLEMENTS:
An excellent pairing with light snacks.
aroma

Nutty, dessert-like sweetness.

appearance

Tightly rolled, long ivory-black leaves with marigold and roasted almond.

aroma

Subtleties of vanilla and saffron

appearance

Light olive green

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

hot

Drink Plain

Sugar

Honey

TIME OF DAY Anytime
CAFFEINE High
BEST CONSUMED Hot
SPECIALTY Clonal
SKU DWIM