Margaret's Hope Classic Spring Black Tea
description
This first flush tea has been made from the chinary bushes within this legendary Darjeeling estate. The tea itself is a good morning cup, with a pleasant astringency and a lingering floral note.
the experience

liquor
aroma
Vegetal with note of chilli, white flowers
appearance
Gold
taste
Begins with a punch of strength that's ample in the mouth and turns very slightly astringent with notes of ripe pumpkin, sweet white flowers lingers in the finish.
COMPLEMENTS
A light breakfast of buttered toast and eggs.
dry leaf
aroma
Woody, toasty
appearance
Lightly-rolled, blackish-brown twisted leaves with grass-green open leaves
infusion
aroma
Floral, marked by notes of spice and chilli leaf
appearance
Olive green leaves with a coppery hue

steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
04 Apr 2017
Morning
Medium
Hot
First
Chinary


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