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Panchakanya Classic Spring Black Tea

A mellower-than-usual first flush black tea from Nepal.

AU$
- +

description

We love the fresh and vibrant first flush teas from Nepal. But this mellow-astringent offering from Panchakanya is what caught our attention this season. It's well made, well fired, and satisfies without overwhelming the palate.

aroma:
Notes of greens, fresh bark, and hints of fire
appearance:
Light gold
taste:
The liquor is mild and rounded, tipped with crisp notes of aromatic herbs and flowers. A sweetness of ripe fruit is also discernible in the cup along with fresh hints of earth and greens.
COMPLEMENTS:
Fresh fruit, nuts, vegetable sandwich, legumes, Mediterranean salads
aroma

Medley of floral, sweet, and fired notes

appearance

Mix of lightly rolled, green and brown leaves with abundant silver tips and green leaf specks

aroma

Pronounced notes of aromatic flowers and herbs with hints of ripe fruit.

appearance

Fully open, coppery-green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

PICKING DATE 25 Apr 2017
TIME OF DAY Anytime
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First
SPECIALTY Clonal
SKU NPFFPKB
GRADE FTGFOP1
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