Pascoe's Woodlands Special Winter Frost Green Tea

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description

The make of this green tea is similar to the Japanese Hojicha, except it’s more vegetal than nutty in taste. It’s got an earthy and warm quality to it which is sure to elevate your experience with this unique and bold mix of flavors. Recommended for those who prefer lighter and mellower green teas.

the experience

liquor

aroma

Marked by notes of undergrowth, grilled greens, starch and toasted nuts

appearance

Pale spring green

taste

The liquor is medium-bodied, mellow and has a sharp quality to it right from the start. It's distinctly vegetal and green. Notes of grilled greens, wet grass and starch dominate the palate and linger well into the finish. The tea leaves the palate on a slightly mesquite note, thereby enhancing the overall experience.

COMPLEMENTS

Steamed dumplings, marbled eggs, sushi, lentil salad, and sticky fried rice.

dry leaf

aroma

Toasted nuts, vegetal

appearance

Stylish, long, slender even greenish-black leaves

infusion

aroma

Thick vegetal overtones, smoky-reminiscent of charred greens, hints of citrus

appearance

Bright olive-green stems with few dark green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

80℃ -85℃

1 tsp / 2.5 g

3 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Honey

Ice

PICKING DATE
05 Feb 2018
TIME OF DAY
Anytime
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Winter
SPECIALTY
Frost
SKU NGWFPWSG | GRADE SFTGFOP1 | INVOICE W-861
CERTIFICATIONS


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