Punjabi Masala Chai
A spicy masala chai that you won't find anywhere else, boasting a pungent kick of Bishop’s Weed and black cardamom.
It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.
Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back
CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop’s weed
Heady and spicy
Coco brown nuggets with assorted spices