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Punjabi Masala Chai

A spicy masala chai that you won't find anywhere else, boasting a pungent kick of Bishop’s Weed and black cardamom.

100.0g/
40 cups
10.0g/
4 cups
AU$5.34
- +

description

It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

ingredients

Black cardamom

Bishop's weed

Cinnamon

Black pepper

Cardamom

Clove

Ginger

Fennel

aroma:
Top note of mace followed by notes of bishop’s weed, ginger, cardamom and pepper.
appearance:
Dark amber
taste:
The liquor is exceptionally warm and spicy. A pungent hint of Bishop’s Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop’s Weed returns prominently in the aftertaste.
COMPLEMENTS:
Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.
aroma

Extremely spicy; with top notes of clove and bay leaves, followed by fennel in the middle and mace, black cardamom, pepper at the back

appearance

CTC black tea blended with bits of cinnamon, black cardamom, green cardamom, dry ginger, peppercorns, fennel, clove and bishop’s weed

aroma

Heady and spicy

appearance

Coco brown nuggets with assorted spices

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

1 tsp / 2.5 g

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

Milk

TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SEASON First