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Punjabi Masala Chai

CTC black tea blended with strong spices for a robust and warming chai

16.0g/
cups
AU$18
- +

description

It’s unlikely that you’ve tasted a masala chai like this one before. Unusually strong for a masala chai, it includes Bishop’s Weed and black cardamom – two of the strongest spices from north India – that lend a powerful kick to the brew, even with the addition of milk.

ingredients

Black cardamom

Bishop's weed

Cinnamon

Black pepper

Cardamom

Clove

Fennel

aroma:
Top note of mace followed by notes of bishop’s weed, ginger, cardamom and pepper.
appearance:
Dark amber
taste:
The liquor is exceptionally warm and spicy. A pungent hint of Bishop’s Weed starts the cup while warmer notes of mace, clove, and bay leaves emerge towards the middle. Fennel lends sweetness to the cup while pepper enhances the warmth of the liquor. The flavor of Bishop’s Weed returns prominently in the aftertaste.
COMPLEMENTS:
Croquette, fritters, fried fish, chicken wings, buttery pies and syrup-based desserts.

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Teapac

1

Time

5 mins

hot

Lemon

Drink Plain

Sugar

Honey

Milk

TIME OF DAY Morning
CAFFEINE Medium
BEST CONSUMED Hot
SKU CXPMB_TB
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