Thurbo Classic Spring Chinary Black Tea
A medium-bodied cup that unveils a mix of the sweet and tart of raw fruits and rounds up with a woody hint.
Enjoy this well made Darjeeling even before you start steeping it. The fragrance of the tea will greet you as you take a spoonful to make. You can notice the delicately rolled leaves with a few silvery buds that add to the effect. Once steeped the liquor turns light gold and gives out notes of raw fruits with a woody hint. Relish this cup with a light sandwich or dried fruits.
Earthy, toasted almonds, spicy and hint mossy
Well rolled, mix of blackish-green leaves with olive green open cut leaves and few silvery buds
Vegetal with hints of citrus fruit, wet vegetation and soft note of berries
Olive green short leaves with brown hues